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Premium Grade Matcha 100g
- 100% PURE MATCHA : Matcha made from Tencha. No Additives. No fillers.No added extract. Every batch is tested by accredited laboratories for pesticides and heavy metals.
- MADE FOR LATTES and BEYOND: Sieve 1–2g of matcha into a cup. Add 40ml warm water (75°C) and whisk until smooth. Enjoy hot or iced with your choice of milk for a latte. Although designed for lattes, it's premium enough to sip neat as a traditional matcha short. Or — if you feel like indulging — use in baking for cakes, cookies, bread and matcha desserts.
- 25 DAYS SHADED PRE-HARVEST: Made from Longjing 43 and Yabukita tea leaves, carefully shaded for 25 days before hand-picking to develop natural sweetness, vibrant green colour and umami depth.
- SEALED FOR FRESHNESS, GENEROUS VALUE: Supplied in a multi-layer PET/AL/PE foil pouch, resealable and light-protected to preserve the vibrant green colour, delicate aroma and fresh flavour. 100g delivers approximately 50–100 cups — ideal for daily matcha drinkers.
- NATURALLY OCCURRING COMPOUNDS: Matcha is produced from the leaves of Camellia sinensis and naturally contains catechins (tea polyphenols) and L-theanine, a naturally occurring amino acid.
Typical Values (g)
Per 100g/100ml
Energy (Kcal/KJ)
381.69kcal: 1596KJ:
Fat
3.2 of which saturate fat
0.8
of which monounsaturated fat*
0
of which, polyunsaturated fat*
0
Carbohydrate
59.8
of which sugar
2
of which Polyols*
0
of which starch*
0
Fibre*
35.3
Protein
27.1
Salt
0
Tencha (green tea)
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