White Charcoal Binchotan 10kg
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Original price £36.80 - Original price £36.80
£36.80 - £36.80
Current price £36.80
LONGER BURNING: Fir sawdust was pressed to form extreme high density. Then slowly carbonized in the kiln at the highest temperature close to 1000 ˚C. This unique technical only can produce longer-lasting burning hours.
DIFFICULT TO IGNITE: Please read and follow the steps in product descriptions to avoid frustration.
YAKITORI: To achieve the real Japanese Yakitori BBQ, this charcoal is a must!
JUICY MEAT: Ken Chiku White Charcoal releases a large amount of far-infrared rays. The heat enters not only the surface but also the inside of the meat, to lock the Umani inside.
NO SPARKS, LESS SMOKE, NO ODOUR: Made of 100% pure fir sawdust with no chemicals at all
With KenChiku Binchotan Charcoal briquettes you become a grill master!
Japanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to other lump wood charcoal. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This, of course, all changes when you add meat to the grill. As the fats and oils drip onto the binchotan, plumes of delicious smelling smoke fill the air as salivating onlookers twitch with excitement.
In addition, this Bamboo charcoal burns very evenly due to its special square shape and the hole in the middle. How you can ensure constant heat development.
Because these coal briquettes are almost free of soot and smoke, your neighbours will have nothing against your barbecue. The Binchotan charcoal burns off almost completely. Annoying cleaning of your grill, BBQ or Dutch oven was once.
Each box burns to the equivalent of 2 x 12kg bag of standard lump wood charcoal These fantastic high heat charcoal Briquette are regarded as one of the best fuels for cooking in your home BBQ as well as a commercial grill. When burning they last for an incredible 5-6 hours. They burn for longer periods than you would obtain from standard charcoals and their tube shape allows you to move them around, without falling apart when creating hot and cold areas on your BBQ.
All advantages at a glance:
- Extra-long burning time
- Even heat development
- Smoke and soot free
- Burns without residue
- Absolutely chemical-free
- Sustainably produced
Don't wait and buy the KenChiku Binchotan Charcoal briquettes.