EMMA BASIC Pistachio Matcha Green Tea
A nutritious nutty ground pistachio plant based milk with vibrant Matcha green tea powder.
Get inspired by Ching-He Huang while she makes Pistachio Matcha Green Tea
- 500ml almond milk, simmer
- 2 tablespoon agave syrup
- 40g toasted pistachios
- 2 tablespoons Emma Basic Matcha green tea powder
Toast pistachios for 30 seconds in a dry pan.
Place the pistachios in a pestle and mortar, crush and grind until smooth (or use a blender).
Simmer the almond milk, add agave and whisk well. Add the ground pistachio. Take off the heat and stir in matcha using a very fine whisk.
Whisk very well pour into a tea pot lined with a fine strainer. Pour into a tea cups or over a glass filled with ice cubes. This nut milk ‘tea’ can be drunk hot or cold. Dust some match green tea powder over each glass and drink immediately.