Bamboo Shoots Whole 215g

Bamboo shoots are perfect for adding crunch to Chinese dishes. These bamboo shoots will work well in stir-fries, braised meat dishes, stews and salads - adding a subtle bamboo flavour and great texture. Drain the bamboo shoots before use.

• ZERO CARB: Zero Carbohydrate, loved by Low carb dieters and keyto dieters.
  
  
• SITR FRY: Perfect in stir fry, green curry, and hot pot dishes.
  
  
• VEGAN: Vegan and of course Vegetarian. Made of Young Bamboo Shoots from Feb to April.
  
  
• CLEAN LABEL: Contains no additives at all.
  
  
• ZERO FAT: Zero Sugar and Zero Fat.
  

You may see white powdery crystals inside the pack. It is a type of amino acid called tyrosine, the beneficial leftovers from the boiling process. No need to rinse it off. Bamboo shoots, called Sun (笋）in Chinese and Takenoko(竹の子) in Japanese.